Celebrate Christmas Scandinavian style--where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced gl gg wine, Slow-Cooked Goose with Apples and Prunes, Kale Salad with Pomegranate, Caramel Potatoes, Meatballs with Pickled Beets, and Chocolate-Dipped Candied Oranges. Skol
Trine Hahnemann is an expert on and ambassador for modern Scandinavian food and she cooks, writes and lectures on the subject around the world. She has written ten cookbooks in her native Danish and five in English, including the bestselling Scandinavian Baking and Scandinavian Comfort Food. Trine lives between Copenhagen and London, but travels constantly around the world to bring Scandinavian food and cooking to a wider audience.