Product detail

One Knife, One Pot, One Dish: Simple French Cooking at Home

One Knife, One Pot, One Dish: Simple French Cooking at Home

Author: Stéphane Reynaud
$39.99(AUD)  inc GST
Available Stock: 0
Description

Best-selling internationally celebrated author demystifies and simplifies French cooking

Author description

Stephane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat, Pies and Tarts, The Book of Tripe and Gourmet Hot Dog. His latest restaurant, Tratra, is in London's Shoreditch.

Stock Information

General Fields

  • : 9781760522735
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : December 2017
  • : 254mm X 214mm
  • : books

Special Fields

  • : 418
  • : Hardback
  • : Stéphane Reynaud
  • : 320
  • : 641.5944
  • : English