Food

Antonio Carluccio: Vegetables

Author:

Antonio Carluccio; Laura Edwards (Photographer)

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Description

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favorites, and many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, and describes in loving detail how to buy and prepare it. In a collection of over 120 recipes, Antonio instructs us how to make the most out of the humble vegetable, whether eaten raw, cooked, or preserved.

Author description

Antonio Carluccio, the Godfather of Italian food, is widely recognized asone of Italy's greatest food ambassadors. Having moved to London in 1975,Antonio set up and ran the Neal Street Restaurant and spent 10 yearsdeveloping the hugely successful Carluccio's restaurants.In 1998, he was awarded the title of Commendatore by decree of thePresident of Italy for his knowledge, enthusiasm and lifetime's service tothe Italian food industry, and in 2007 he received the OBE. He has writteneighteen bestselling books, and made numerous television programmes -the latest being the second series of the enormously successful Two GreedyItalians series.

General Fields

ISBN : 9781849497527
Publisher : Quadrille Publishing, Limited
Imprint : Quadrille Publishing, Limited
Publication date : November 2016
Dimensions : 25.40 cmmm X 20.30 cmmm X 3.20 cmmm
Produced in : United Kingdom
Availability date : November 2016
Product Type : books

Special Fields

Dewey classification : 641.6/5
Language : English
Edition : 1116
Bind : Hardback
Author : Antonio Carluccio; Laura Edwards (Photographer)
Illustrations : Full colour photography throughout
Pages : 256