Product detail

Andina : The Heart of Peruvian Food: Recipes and Stories from the Andes

Andina : The Heart of Peruvian Food: Recipes and Stories from the Andes

Author: Martin Morales
$45.00(AUD)  inc GST
Available Stock: 0
Description

Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

Author description

Award-winning Peruvian chef, cookbook author, restaurateur and arts producer Martin Morales appears on TV, hosts YouTube's Martin's Peruvian Kitchen and also works in Peruvian music, art, events and charity. He was born in Peru but left after his father was threatened by the Shining Path guerrillas and has lived in London for over 20 years. Martin has been cooking since the age of 9, is a self-taught chef and in 2012 after 10 years spent dreaming of having his own restaurant, Martin resigned from a successful career in music, sold his house and put everything into opening Ceviche Soho.

Stock Information

General Fields

  • : 9781849499941
  • : Quadrille Publishing Ltd
  • : Quadrille Publishing Ltd
  • : July 2017
  • : 24.80 cmmm X 19.10 cmmm X 2.20 cmmm
  • : United Kingdom
  • : October 2017
  • : books

Special Fields

  • : Full colour photography throughout
  • : 256
  • : 641.5985
  • : en
  • : 1017
  • : Hardback
  • : Martin Morales