|Reading Level:||5 Cooking|
You can win a prize pack valued at over $300 whenyou purchase a copy of this book before August 30th! Details are in-store.
For over thirty years James Halliday has been Australia's most respected wine critic, and ... read more
This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for this coming year. Jeremy Oliver, author of the bestselling Australian Wine Annual narrows his focus and selects the very best Australian wines: by v... read more
|Author:||Patrick Iland Sr.; Peter Gago 2nd; Andrew Caillard 3rd; Peter Dry IV|
Australian Wine: styles and tastes, people and places is a key to understanding and enjoying Australian wine. Absorbing text and stunning photography take the reader on a journey through the story of Australian wine from the vineyard to the winery to th... read more
This book takes you on a historical tour of the wine chateaux that established Bordeaux as the worlds benchmark for red wine. The greatest red wines in the world are produced in the Medoc region within Bordeauxs wine country. Their peerless quality was awarded official recognition through the 1855 cla... read more
Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee.
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. E... read more
A conspectus, a confection, a veritable cornucopia of GINformation to slake the thirst of those GINtellectual connoisseurs of GIN wishing to embark on a GINtrepid quest in search of rare and GINteresting facts.
Featuring over 800 recipes, Drink is the definitive reference guide for the cocktail renaissance. Reaching back to ancient fermented beverages and traveling around the globe through history, learn about the origins of drinking, the development of spirits, and the creation of iconic drinks in detail... read more
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades... read more
A unique approach to the appreciation and tasting of champagne - the wine, the history, the people and the terroir? 44 chapters encompassing history, production, the terroir, the people? Suitable for beginners as well as the more experienced connoisseur ? Guided tastings with ... read more
Let no one think this is simply a human version of Wine Dogs. It's a great deal more than that; Bernadette is a superb photographer with great imagination, a great sense of humour, and writes with flair. Every photograph and its accompanying story is a joy to ... read more
A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information... read more
There are nearly 1,400 known varieties of wine grapes in the world-from altesse to zierfandler-but 80 percent of the wine we drink is made from only 20 grapes. InGodforsaken Grapes,Jason Wilson look... read more